Breakfast Cook

Push Operations; Toronto; On-site; CAD 34,000 - 45,000; Full time

Benefits offered by this job

Tips

Job summary

Push Operations in Toronto is seeking a Restaurant Line Cook to join a fast-paced kitchen led by the Head Chef and Kitchen Manager. You will contribute to high standards and timely service.

You will prepare ingredients, cook menu items according to recipes, plate dishes with attention to presentation, and maintain cleanliness and safety across all stations. The role requires teamwork and the ability to work under pressure in a bustling kitchen.

Qualifications

• 1+ years of experience in restaurant cooking.
• Knowledge of food preparation and kitchen safety practices.
• Demonstrated teamwork and communication skills.
• Ability to manage stress in a high-pressure environment.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and standards
• Plate food with attention to presentation and portion control
• Maintain cleanliness and organization of cooking stations
• Comply with food safety and hygiene regulations
• Set up and stock cooking stations before shifts
• Inspect ingredients and final dishes for quality control
• Collaborate effectively with kitchen team members
• Perform routine maintenance and cleaning of kitchen equipment
• Tips after probation are paid

Skills

Teamwork

Communication

Stress management

Attention to presentation

Education

High school diploma or equivalent

Tools

Cooking equipment operation

Job description

The Restaurant Line Cook plays a crucial role in a fast-paced kitchen environment, working under the direction of the Head Chef and Kitchen Manager. This position involves preparing and cooking food, ensuring dishes are plated attractively, and maintaining cleanliness and safety standards throughout the kitchen.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and standards
• Plate food with attention to presentation and portion control
• Maintain cleanliness and organization of cooking stations
• Comply with food safety and hygiene regulations
• Set up and stock cooking stations before shifts
• Inspect ingredients and final dishes for quality control
• Collaborate effectively with kitchen team members
• Perform routine maintenance and cleaning of kitchen equipment
• Tips $(after probation is completed)

Preferred Qualifications

• 1+ years of experience in restaurant cooking
• High school diploma or equivalent
• Knowledge of food preparation and kitchen safety practices
• Demonstrated teamwork and communication skills
• Ability to manage stress in a high-pressure environment

Additional pay:

• Tips