Line Cook

Banff Caribou Properties Ltd.; Banff; On-site; CAD 21,000 - 30,000; Full time

Job summary

Banff Caribou Properties Ltd. in Banff seeks a Line Cook to join our kitchen team serving breakfast, lunch and dinner to hotel guests.

You’ll set up stations, follow recipes, maintain safety standards, restock, and collaborate with the team to deliver quality meals.

Flexible weekends and willingness to learn are valued; English literacy required; physical ability to lift up to 50 lbs.

Qualifications

• Ability to understand oral and written instructions in English.

Responsibilities

• Set up your station according to restaurant guidelines.
• Prepare food items safely, efficiently, and according to recipes and presentation standards.
• Ensure timely production of dishes, including for guests with food allergies or dietary restrictions.
• Restock ingredients and supplies throughout your shift.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Follow all health and safety policies, reporting hazards or injuries immediately.
• Collaborate with the team to meet guest and business needs.

Skills

English proficiency

Team player

Willingness to learn

Job description

Are you passionate about creating delicious meals and delivering an exceptional dining experience? Our kitchen team prepares a wide variety of dishes for both our in-house restaurant guests and hotel room service. As a Line Cook, you’ll play a key role in serving breakfast, lunch, and dinner to hundreds of guests each day, bringing creativity, quality, and efficiency to every dish.

What You’ll Do:

• Set up your station according to restaurant guidelines.
• Prepare food items safely, efficiently, and according to recipes and presentation standards.
• Ensure timely production of dishes, including for guests with food allergies or dietary restrictions.
• Restock ingredients and supplies throughout your shift.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Follow all health and safety policies, reporting hazards or injuries immediately.
• Collaborate with the team to meet guest and business needs.

What We’re Looking For:

• Flexible availability, including weekends and holidays.
• Prior line cook experience is an asset, but a positive attitude and willingness to learn are essential.
• Ability to understand oral and written instructions in English.
• Physical ability to lift, push, and pull up to 50 pounds.
• Team player who can also work independently.

If you love food, teamwork, and creating memorable experiences for guests, we’d love to hear from you!