Cook

Push Operations; Niagara Falls; On-site; CAD 22,000 - 30,000; Part time

Job summary

Push Operations in Niagara Falls, Canada is seeking a dedicated Breakfast Cook to join our culinary team. You will prepare and cook a variety of meals, ensuring food safety and high quality while contributing to a smooth, efficient kitchen operation.

We value teamwork, strong organization, and excellent communication to deliver memorable dining experiences for guests. Part-time position with weekend and holiday shifts, starting pay from 17.95 CAD per hour plus tips.

Qualifications

• Must be available to work weekends and holidays.
• Experience as a Cook or in a similar role preferred.
• Knowledge of food handling, preparation, and safety practices is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Excellent communication skills to work effectively within a team setting.
• A passion for cooking and creating memorable dining experiences for guests.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and standards.
• Assist in meal preparation by chopping, slicing, and assembling ingredients.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.

Skills

Food safety

Teamwork

Multitasking

Communication

Punctual

Tools

Cooking equipment

Job description

What we need is SIMPLE actually... we want PÜR’ly passionate candidates who like us, are obsessed with breakfast as well as love working in a team environment.

Job Description:

We are seeking a dedicated and passionate Breakfast Cook to join our culinary team. The ideal candidate will have a strong foundation in food handling and preparation, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that satisfy our guests while ensuring that our kitchen operates smoothly and efficiently

Duties

• Prepare and cook a variety of meals according to established recipes and standards.
• Assist in meal preparation by chopping, slicing, and assembling ingredients.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.

Requirements:

• Must be available to work Weekends and Holidays.
• Previous experience as a Cook or in a similar role within the food industry is preferred.
• Knowledge of food handling, preparation, and safety practices is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Excellent communication skills to work effectively within a team setting.
• A passion for cooking and creating memorable dining experiences for guests.

Hours of Operation:

Monday to Sunday- 7 am until 3 pm

Job Types:

Part-time

Pay:

From $17.95 per hour plus tips