Cook

Push Operations; Sarnia; On-site; CAD 21,000 - 29,000; Part time

Job summary

Push Operations in Canada is seeking a dedicated Line Cook to join our culinary team. You will handle cooking tasks, follow recipes, and help maintain kitchen safety and cleanliness.

The role is part-time with hours 7 am to 3 pm, requiring weekend and holiday availability. Previous cook experience is preferred; strong teamwork and communication are essential to create memorable dining experiences for guests.

Qualifications

• Knowledge of food handling, preparation, and safety practices.
• Ability to work in a fast-paced kitchen and follow recipes.
• Strong communication within a team.
• Attention to cleanliness and organization in the kitchen.
• Willingness to work weekends and holidays.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and standards.
• Assist in meal preparation by chopping, slicing, and assembling ingredients.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.

Skills

Food safety

Teamwork

Multitasking

Culinary knowledge

Job description

What we need is SIMPLE actually... we want PÜR'ly passionate candidates who like us, are obsessed with breakfast as well as love working in a team environment.

Job Description:

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong foundation in food handling and preparation, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that satisfy our guests while ensuring that our kitchen operates smoothly and efficiently

Duties

• Prepare and cook a variety of meals according to established recipes and standards.
• Assist in meal preparation by chopping, slicing, and assembling ingredients.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.

Requirements:

• Must be available to work Weekends and Holidays.
• Previous experience as a Cook or in a similar role within the food industry is preferred.
• Knowledge of food handling, preparation, and safety practices is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Excellent communication skills to work effectively within a team setting.
• A passion for cooking and creating memorable dining experiences for guests.

Hours of Operation

Monday to Sunday- 7 am until 3 pm

Job Types

Part-time

Pay

From $17.95 per hour plus tips