Breakfast Cook, Part Time

COMPASS GROUP CANADA; Oshawa; On-site; CAD 42,000 - 54,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a capable cook to prepare, pre-cook and cook food for high-volume service. The role requires maintaining mise en place, labeling and rotating stock, and upholding health and safety standards.

The ideal candidate has proven cooking experience, a current Food Safety Certification, and a certificate from a recognized cooking school. Work includes daily kitchen tasks, strong communication, and the ability to work both independently and within a team.

Qualifications

• Formal cooking experience in restaurant or prep role.
• Food safety certification is required.
• Certificate from a recognized cooking school.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Assemble mise en place and other products for high-volume production.
• Clean kitchen equipment after use according to safety policies.
• Label, date, store and rotate food and beverage items properly.
• Communicate effectively with appropriate operational departments.
• Report maintenance issues or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Excellent communication

Teamwork and independence

Physical fitness

Education

Food Safety Certification

Certificate from recognized cooking school

Job description

Hours are Monday to Friday 6am-1030am

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.