Breakfast and Lunch Server - Benjamin

Gray Collection; Montreal; On-site; CAD 19,000 - 26,000; Part time

Job summary

Gray Collection in Montreal, QC, is seeking a waiter to enhance the dining experience by advising guests, taking orders, and serving food and beverages in the dining room.

The ideal candidate has at least 1 year in catering, strong wine knowledge, and excellent customer service skills. You should be bilingual (English/French), dynamic, organized, and capable of working well under pressure, including weekends.

Qualifications

• Minimum 1 year experience in catering service.
• Strong wine knowledge is required.
• Experience with French cuisine is preferred.
• Excellent customer service skills are essential.
• Ability to work well in a team.
• Ability to stay calm and react under pressure.
• Excellent organization and efficiency.
• Dynamic, friendly and approachable demeanor.
• Bilingual (English and French) is required.
• Available on days and weekends.

Responsibilities

• Greet and advise customers, take orders and serve meals and drinks.
• Ensure dining room and restrooms are clean and well presented.
• Handle billing and payment processing after the meal.
• Collaborate with dining room team to deliver an outstanding experience.

Skills

Customer service

Wine knowledge

French cuisine

Teamwork

Under pressure

Organization

Dynamic and friendly

Bilingual

Job description

The waiter advises customers, takes orders and serves food and beverages in the dining room. More generally, he works with the other members of the dining room team to provide guests with an extraordinary dining experience.

RESPONSIBILITIES

• Performs the proper placement of the dining room before the start of the service.
• Advises customers and takes orders.
• Serves dishes ordered.
• Inquires about customer satisfaction as soon as it gets the chance.
• Responds to any request from the customer.
• Performs billing once the meal is over.
• Ensures the cleanliness of the work area, the dining room and the bathrooms.
• Performs other duties necessary for the smooth running of the dining room service.

QUALIFICATIONS

• Minimum of 1 years’ experience in catering service;
• Very good knowledge of wines;
• Good experience in French cuisine;
• Excellent customer service skills;
• Strong interest in teamwork;
• Ability to react well under pressure;
• Sense of organization;
• Dynamic and friendly;
• Bilingualism;
• Availability day and weekends.