Server - Benjamin

Gray Collection; Montreal (administrative region); On-site; CAD 19,000 - 25,000; Full time

Job summary

Gray Collection in Montreal is seeking a friendly server to advise guests, take orders, and serve food and beverages in the dining room. You will collaborate with the dining room team to deliver an exceptional guest experience.

Ideal candidates have at least one year of restaurant experience, excellent customer service, and strong teamwork, with the ability to work under pressure in a fast-paced environment. Bilingual English/French communication is required.

Qualifications

• Minimum of one year of restaurant experience.
• Excellent customer service skills.
• Strong interest in teamwork and collaboration.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills.
• Availability to work evenings and weekends.
• Excellent communication skills in both English and French, written and spoken.

Responsibilities

• Set up the dining room appropriately before the start of service.
• Advise guests and take orders.
• Serve ordered food and beverages.
• Check on guest satisfaction whenever possible throughout the dining experience.
• Respond to guest requests and inquiries.
• Process bills and payments at the end of the meal.
• Ensure the cleanliness of the work area, dining room, and restrooms.
• Perform any other related duties required to ensure smooth service operations.

Skills

Customer service

Teamwork

Under pressure

Organizational skills

Bilingual English/French

Job description

TheServer advises guests, takes orders, and serves food and beverages in the dining room. More broadly, this role collaborates with other dining room team members to provide guests with an exceptional dining experience.

RESPONSIBILITIES:

• Set up the dining room appropriately before the start of service;
• Advise guests and take orders;
• Serve ordered food and beverages;
• Check on guest satisfaction whenever possible throughout the dining experience;
• Respond to guest requests and inquiries;
• Process bills and payments at the end of the meal;
• Ensure the cleanliness of the work area, dining room, and restrooms;
• Perform any other related duties required to ensure smooth service operations.

QUALIFICATIONS:

• Minimum of one (1) year of restaurant experience;
• Excellent customer service skills;
• Strong interest in teamwork and collaboration;
• Ability to work under pressure in a fast-paced environment;
• Strong organizational skills;
• Availability to work evenings and weekends;
• Excellent communication skills in both English and French, written and spoken.