bread baker

Pascal Le Boulanger; Stoneham-et-Tewkesbury; On-site; CAD 32,000 - 42,000; Full time

Job summary

Pascal Le Boulanger in Quebec is looking for a bakery cook to prepare doughs, batters, and finished goods. Follow recipes, bake items, and handle special orders at the physical shop.

You should have a high school diploma and 1–2 years of baking or food prep experience. English or French language ability is acceptable; the role requires hands-on work in a fast-paced kitchen.

On-site only; daily tasks include cleaning, preparing meals, and ensuring quality across products.

Qualifications

• High school diploma required.
• 1–2 years of baking or food prep experience preferred.
• Ability to work on-site and follow recipes.

Responsibilities

• Prepare dough for pies, bread, rolls, and sweet goods per recipes or orders.
• Bake dough and batters to completion.
• Prepare special orders.
• Clean machines and work areas.
• Prepare and cook meals or specialty foods.

Skills

Bilingual English/French

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Clean machines and immediate work areas
• Prepare and cook meals or specialty foods