BOH Supervisor: High-Volume Kitchen Leader

Workstream; Burlington; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Team-oriented work culture

Opportunity for growth within the company

Employee discounts

Job summary

A dynamic restaurant group is seeking a Back-of-House Supervisor in Burlington, Canada. This role involves managing kitchen operations, supporting staff, and ensuring inventory management. Candidates should have at least 1 year of supervisory experience in a restaurant setting and possess Smart Serve Certification. Strong communication and time management skills are essential. This position offers a fun work environment focused on team spirit and culinary excellence.

Qualifications

• 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant.
• Flexible schedule availability including opening, mid, and closing shifts.
• First aid and food safety certifications are both an asset.

Responsibilities

• Build and maintain a productive partnership with the BOH leadership team.
• Manage daily cash outs, produce reports, and communicate variances.
• Support BOH Management team with kitchen inventory and purchasing.

Skills

Restaurant management

Communication skills

Time management

Education

Smart Serve Certification

Tools

Microsoft Office (Outlook, Excel, Word)

Restaurant software

Job description

A dynamic restaurant group is seeking a Back-of-House Supervisor in Burlington, Canada. This role involves managing kitchen operations, supporting staff, and ensuring inventory management. Candidates should have at least 1 year of supervisory experience in a restaurant setting and possess Smart Serve Certification. Strong communication and time management skills are essential. This position offers a fun work environment focused on team spirit and culinary excellence.