Kitchen Supervisor — Lead Cooks (Flexible Hours)

The Canadian Brewhouse; St. Albert; On-site; CAD 52,000 - 66,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Job summary

The Canadian Brewhouse is seeking a Culinary Supervisor to lead our back‑of‑house team. You will coach cooks, train staff, and uphold food safety standards in a fast‑paced restaurant environment.

You will collaborate with front‑of‑house and management, schedule based on forecasts, and ensure purchasing, inventory, and onboarding are executed smoothly while maintaining a safe, clean workplace.

Qualifications

• Minimum kitchen management experience required.
• Knowledge of health and safety regulations essential.
• Experience with sales forecasting, budgeting, and inventory management desirable.
• Administrative skills including scheduling, emailing, and ordering are needed.
• Excellent verbal and written communication abilities.

Responsibilities

• Coach, lead, and mentor a team of cooks.
• Ensure proper training of back-of-house staff.
• Maintain a safe, sanitary, and clean work environment.
• Foster positive relationships between front-of-house and back-of-house teams.
• Schedule effectively based on sales forecasts.
• Maintain standards for purchasing, ordering, and food storage.
• Communicate effectively with all levels of the organization.
• Hire new employees and conduct onboarding.
• Delegate tasks and follow through on completion.

Job description

The Canadian Brewhouse is seeking a Culinary Supervisor to lead our back‑of‑house team. You will coach cooks, train staff, and uphold food safety standards in a fast‑paced restaurant environment.

You will collaborate with front‑of‑house and management, schedule based on forecasts, and ensure purchasing, inventory, and onboarding are executed smoothly while maintaining a safe, clean workplace.