Culinary Supervisor: Lead, Train & Elevate BOH

The Canadian Brewhouse Group; Abbotsford; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Job summary

The Canadian Brewhouse Group in Abbotsford, BC is seeking a Culinary Supervisor to lead, train, and develop a high-performing back-of-house team. This role emphasizes safety, efficiency, and collaboration with front-of-house staff to deliver quality dining experiences.

You will drive scheduling, purchase standards, and inventory control while coaching cooks and onboarding new hires. The position offers ongoing professional growth and a supportive team culture.

Qualifications

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Foodsafe Certification preferred

Responsibilities

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

Skills

Kitchen management

Health and safety

Sales forecasting

Budgeting

Inventory management

Scheduling

Communication

Hiring

Interviews

Organization

Calm under pressure

Education

FoodSafe Certification

Job description

The Canadian Brewhouse Group in Abbotsford, BC is seeking a Culinary Supervisor to lead, train, and develop a high-performing back-of-house team. This role emphasizes safety, efficiency, and collaboration with front-of-house staff to deliver quality dining experiences.

You will drive scheduling, purchase standards, and inventory control while coaching cooks and onboarding new hires. The position offers ongoing professional growth and a supportive team culture.