BOH Shift Supervisor - Culinary Leader & Growth Advocate

Moxies; Calgary; On-site; CAD 40,000 - 65,000; Full time

Benefits offered by this job

Leadership development seminars

Career growth opportunities

Participation in new restaurant openings

Job summary

A hospitality company in Calgary, Alberta, is seeking passionate culinary professionals to lead shifts and produce menu items efficiently. Ideal candidates will have experience in a full-service restaurant and a desire to motivate their teams. This role offers opportunities for leadership development, career growth, and participating in new restaurant openings across Canada and the USA. Join a team that values inclusivity and continuous improvement.

Qualifications

• Previous culinary experience in a full-service restaurant or bar.
• Desire to motivate and develop team members.
• Experience in culinary leadership is an asset.

Responsibilities

• Produce all menu items efficiently while following specifications.
• Lead shifts while managing budgetary goals.
• Support team morale and assist in quality control.

Skills

Culinary production skills

Team leadership

Continuous improvement

Inclusivity

Energetic and positive attitude

Job description

A hospitality company in Calgary, Alberta, is seeking passionate culinary professionals to lead shifts and produce menu items efficiently. Ideal candidates will have experience in a full-service restaurant and a desire to motivate their teams. This role offers opportunities for leadership development, career growth, and participating in new restaurant openings across Canada and the USA. Join a team that values inclusivity and continuous improvement.