BOH Management - Sr. Sous Chef

Moxies; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

Moxies in Calgary is seeking a culinary leader with experience in full-service restaurants to join its Leadership Team. The successful candidate will execute menu items based on company standards, manage kitchen operations, and contribute to team development.

Key responsibilities include leading culinary operations during shifts, overseeing sales and profit budgets, and participating in hiring and training processes. Moxies values energetic individuals who thrive in fast-paced environments and are committed to inclusivity.

This position offers unique opportunities for personal and professional growth within a rapidly expanding company.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Desire to develop and motivate people to always be their best.
• Energetic and positive attitude.

Responsibilities

• Execute menu items according to company specifications.
• Direct culinary operations under guidance of the Chef.
• Manage sales and profit budgets.

Skills

Leadership experience

Culinary production skills

Positive attitude

Ability to thrive under pressure

Job description

Key Responsibilities

• Working with the Chef; responsibilities include executing menu items according to company specifications in prep and line areas.
• Direct culinary operations on a shift basis under guidance of the Chef to ensure a clean, organized kitchen focused on fresh ingredients and quality control.
• Managing sales and profit budgets.
• Consistent attention to developing others.
• Being part of the hiring process, including training and scheduling for multiple positions.

Key Requirements

• Previous leadership experience in a full‑service restaurant or bar.
• Proven leadership skills: desire to develop and motivate people to always be their best.
• Energetic and positive attitude.
• Excellent culinary production skills.
• Able to provide consistent culinary and leadership direction during high‑revenue periods.
• Thrives under pressure in a fast‑paced environment.
• Committed to being inclusive and embracing diversity.

Opportunities

• Gain valuable leadership skills and experience.
• Grow your career in our rapidly expanding company.
• Cultivate your own development by working with senior leaders.
• Attend leadership development seminars and conferences.
• Learn about opportunities for participation in new restaurant openings across Canada and the USA.

Our people are the heart and soul of our business. We are seeking talented, driven, and caring individuals to join our Leadership Team.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are in your career.

Our menu features globally inspired flavors and fresh, high‑quality ingredients. Both our culinary and front‑of‑house staff members provide memorable experiences for guests.

We are an equal‑opportunity employer.