Culinary Supervisor — Lead Kitchen Team with Flexible Hours

The Canadian Brewhouse Group; Kelowna; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Job summary

The Canadian Brewhouse in Kelowna is actively seeking a Culinary Supervisor to oversee back‑of‑house operations and lead a cooks team. You will ensure training, safety, and cleanliness while coordinating with front‑of‑house staff to optimize service quality.

Ideal candidates bring kitchen management experience, strong communication, and the ability to forecast needs, manage inventories, and hire effectively.

Qualifications

• Previous kitchen management experience required.
• Knowledge of health and safety regulations is essential.
• Experience with sales forecasting, budgeting, and inventory management.
• Administrative skills including scheduling, emailing, and ordering.
• Excellent verbal and written communication skills.
• Ability to hire new employees and conduct interviews.
• Remain level-headed and calm under pressure.
• Organization and keen attention to detail.
• Foodsafe Certification preferred.

Responsibilities

• Coach, lead, and mentor a team of cooks.
• Ensure proper training of back of house team members.
• Maintain a safe, sanitary, and clean work environment.
• Foster positive relationships between front of house and back of house teams.
• Schedule effectively based on sales forecasts.
• Maintain standards for purchasing, ordering, and food storage.
• Communicate effectively with all levels of the organization.
• Hire new employees based on store needs and conduct onboarding.
• Delegate tasks and follow through on their completion.

Skills

Kitchen management experience

Health and safety regulations

Sales forecasting

Budgeting

Inventory management

Scheduling and admin tasks

Verbal and written communication

Hiring and interviewing

Calm under pressure

Attention to detail

Foodsafe Certification preferred

Job description

The Canadian Brewhouse in Kelowna is actively seeking a Culinary Supervisor to oversee back‑of‑house operations and lead a cooks team. You will ensure training, safety, and cleanliness while coordinating with front‑of‑house staff to optimize service quality.

Ideal candidates bring kitchen management experience, strong communication, and the ability to forecast needs, manage inventories, and hire effectively.