Bartender

Hampton Inn by Hilton Downtown Winnipeg; Winnipeg; On-site; CAD 26,000 - 38,000; Full time

Job summary

The Hampton Inn by Hilton Downtown Winnipeg is seeking a bar/server assistant to join our hotel beverage service. You will arrange the bar area, prepare drinks, take orders, and ensure guests enjoy quality service in a fast-paced setting.

No degree is required, 7 months to less than 1 year experience preferred. Smart Serve and Safe Food Handling certifications are expected. Evening and weekend shifts with flexible hours, on-call availability, and gratuities reflect our hospitality team values.

Qualifications

• No degree required for this position.
• Experience with cash handling and operating a cash register is preferred.
• Experience serving beverages in a bar/hotel environment is helpful.

Responsibilities

• Arrange the bar area to display beverages attractively.
• Clean bar area and wash glassware.
• Serve food or snacks.
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages.
• Take beverage orders from serving staff or directly from patrons.
• Record and balance beverage sales.
• Enforce provincial liquor legislation and regulations.

Skills

Customer service

Cash handling

Oral communication

Teamwork

Education

No degree, certificate or diploma

Smart Serve

Safe Food Handling certificate

Job description

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Casino
• Hotel, motel, resort
• Lounge or night club

Tasks

• Arrange the bar area to make attractive displays
• Clean bar area and wash glassware
• Serve food or snacks
• Clean draft beer system
• Advise on wine selection
• Provide recommendations on drink selections
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Operate video lottery terminal
• Record and balance beverage sales
• Store beverage and food products
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Certificates, licences, memberships, and courses

• Smart Serve
• Safe Food Handling certificate

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Positive attitude

Experience

• 7 months to less than 1 year

Employment terms options

• Evening
• Flexible hours
• Night
• On call
• To be determined
• Day
• Weekend

Financial benefits

• Gratuities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 16 to 36 hours per week