Bar Operations Manager — Flexible Hours & Evenings

King Tandoori Drew; Mississauga; Sur place; CAD 45 000 - 65 000; Plein temps

Résumé du poste

King Tandoori Drew in Mississauga, Ontario is seeking a Restaurant Operations Manager to oversee daily kitchen and service activities, manage budgeting, staff leadership, and ensure high standards of guest service.

The ideal candidate holds a college diploma (1–2 years), 1–2 years of experience and is fluent in English. The permanent, full-time role offers a 35-hour workweek and is on-site.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience: 1 year to less than 2 years.
• Language: English.

Responsabilités

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Connaissances

Budget management

Staff supervision

Customer service

Communication

Multitasking

Team leadership

Formation

College diploma (1–2 years)

Description du poste

King Tandoori Drew in Mississauga, Ontario is seeking a Restaurant Operations Manager to oversee daily kitchen and service activities, manage budgeting, staff leadership, and ensure high standards of guest service.

The ideal candidate holds a college diploma (1–2 years), 1–2 years of experience and is fluent in English. The permanent, full-time role offers a 35-hour workweek and is on-site.