Restaurant Manager

Kelseys Original Roadhouse; Brampton; On-site; CAD 43,000 - 61,000; Full time

Job summary

Kelseys Original Roadhouse in Brampton is seeking a full-time, on-site role focused on restaurant financial performance and daily operations. The position emphasizes budgeting, cost control, and team leadership to ensure smooth service across shifts.

You will analyze budgets, set menu prices, monitor labor costs, recruit and schedule staff, and ensure compliance with health and liquor regulations while delivering strong customer service.

Qualifications

• College diploma or equivalent required.
• 1 year to 2 years of experience in restaurant operations.
• English language required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for costs of food, alcohol, and supplies.
• Manage daily operations and adjust menus and prices.
• Monitor revenues and labor costs.
• Plan staff schedules and recruit personnel.
• Ensure health, safety, and liquor regulations compliance.
• Coordinate with suppliers and cater events.
• Provide customer service and handle complaints.

Skills

Budget analysis

Staff management

Operations coordination

Customer service

Education

College diploma

Job description

Location: Brampton, ON L6Y 1M1

Work Location: On site

Salary: 37.50 hourly / 35 hours per week

Terms of employment: Permanent employment, Full time., Early morning, Evening, Morning, Night, Day, Weekend

Starts: As soon as possible

Vacancies: 1 vacancy

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities: Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability: Client focus Organized Reliability Team player Ability to multitask