Ethnic Food Cook

TownPost; Red Deer; On-site; CAD 43,000 - 62,000; Full time

Job summary

Tandoori N Flame Restaurant in Red Deer, AB is seeking a full-time cook who can prepare and cook meals, plan menus, and supervise kitchen staff. The role requires ensuring portion control, managing ingredients, and maintaining kitchen safety and cleanliness.

Ideal candidates have 2–3 years of kitchen experience, strong organizational skills, and reliable teamwork. English proficiency is required to communicate with staff and customers, with immediate start possible.

Qualifications

• Two or more years of kitchen or culinary experience in a professional setting.
• Must have basic English communication.
• Secondary school graduation certificate is required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Terms of employment Permanent employment Full time
• Evening, Night, Day
• Starts as soon as possible

• Company: Tandoori N Flame Restaurant
• Red Deer, ABT4N 4A5
• Salary38.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Evening, Night, Day
• Starts as soon as possible
• Vacancies2 vacancies

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Flexibility
• Initiative
• Organized
• Reliability
• Team player