Bar Manager — Fine-Dining Spirits & VIP Service

Drift Restaurant; Halifax; On-site; CAD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Extended health & dental benefits

Growth opportunities

Gym access

Transit pass reimbursement (50%)

RRSP contributions

Uniform and dining allowance

Employee assistance program

Referral bonus program

Job summary

Drift Salon & Bar is seeking a Bar Manager to oversee day-to-day bar operations, staffing, training, and active floor management during service. You will lead shifts, shape the beverage program, and collaborate with leadership to uphold Five-Star service standards.

The ideal candidate brings experience in upscale hospitality, event management, and exceptional guest relations, with a passion for memorable dining experiences at Drift.

Qualifications

• Post-Secondary Diploma/Degree in Business or Hospitality is considered an asset.
• Experience in a high volume, fast paced hospitality environment.
• Previous experience managing events is considered a strong asset.
• WSET Intermediate Wine Certificate or comparable is considered an asset.
• Familiarity with premium beverage offerings to complement the dining experience.
• Strong Five-Star service standards and consistency expectations.
• Ability to anticipate and fulfill guests' needs for a flawless dining experience.
• Proven track record managing upscale or fine dining to meet high guest expectations.
• Superior verbal and written communication skills.
• Excellent organization and teamwork in a fast-paced setting.
• Ability to address guest concerns with tact and resolve them positively.

Responsibilities

• Participate in opening/closing procedures for consistency and readiness.
• Perform managerial floor shifts and provide leadership during service.
• Develop and refine the beverage program aligned with the Drift concept.
• Collaborate with leadership to ensure quality and innovation across beverages.
• Report to the Director of Fine Dining with regular updates on operations.

Skills

Leadership

Staff training

Event management

Guest service

Communication

Organization

Guest relations

VIP service

Education

Hospitality or Business degree (asset)

Job description

Drift Salon & Bar is seeking a Bar Manager to oversee day-to-day bar operations, staffing, training, and active floor management during service. You will lead shifts, shape the beverage program, and collaborate with leadership to uphold Five-Star service standards.

The ideal candidate brings experience in upscale hospitality, event management, and exceptional guest relations, with a passion for memorable dining experiences at Drift.