Bar Manager | Service Manager

The Banquet Bar; Fort McMurray; On-site; CAD 48,000 - 72,000; Full time

Benefits offered by this job

Flexible Hours

Performance based bonuses

Staff Discount

Job summary

A vibrant bar and entertainment venue in Fort McMurray is seeking a Bar Manager | Service Manager to lead a dedicated team. You will be responsible for ensuring exceptional guest experiences and team mentorship while managing daily operations alongside the General Manager. The ideal candidate has a passion for hospitality, effective communication skills, and a drive to create solutions. A minimum of one to two years in a managerial role is required. Flexible hours and performance-based bonuses are part of the competitive benefits package.

Qualifications

• Minimum of one to two years of experience in a managerial role.
• Willingness to learn and embrace the Banquet values.
• Strong ability to communicate effectively with guests and team.
• Strong ability to communicate effectively.
• Ambition and drive to create the best experience for your team and guests.
• Minimum of one to two years of experience.

Responsibilities

• Handle difficult situations and guide the team through challenges.
• Ensure all guests receive a memorable experience.
• Lead, coach, and mentor the team to uphold the Bar's culture.
• Oversee building maintenance and resolve issues.
• Collaborate with the General Manager on daily tasks.
• Support yourself and your team to grow to their full potential within our company!

Skills

Passion for people

Effective communication

Problem-solving attitude

Team mentorship

Ambition and drive

Job description

The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single day!

Let’s talk about the Bar Manager | Service Manager position.

Responsibilities:

• Handle difficult situations, and guiding the team when challenges arise.
• Table touching, ensuring all guests are receiving that ‘wow’ experience
• Lead, coach, and mentor your team to embrace the Banquet values and culture
• Monitor and troubleshoot building maintenance
• Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
• Support yourself and your team to grow to their full potential within our company!

What do you need?

• A passion for people and love for the industry
• The willingness to learn and expand your knowledge
• Dedication to learning a large database of many Brewhouse procedures - including food, drinks, policies, training programs, values, processes, the list goes on!
• Strong ability to communicate effectively
• Ambition and drive to create the best experience for your team and guests
• A drive to find solutions rather than point out problems
• Minimum of one to two years of experience

These are some of the great benefits of joining our team!

• Flexible Hours
• Performance based bonuses
• Staff Discount

Get Real. Play Hard.

The Banquet is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.