Front of House Manager

Radical Gardens; Timmins; On-site; CAD 33,062 - 48,216; Full time

Benefits offered by this job

Extended Health Care

On-Site Parking

Store Discount & Staff Meals

Vision Care

Job summary

Radical Gardens in Timmins, Ontario is looking for an experienced Manager to enhance guest experiences in a dynamic dining environment. Strong knowledge of food service is essential, along with leadership skills and a passion for exceptional customer service. You will be responsible for managing bookings, maintaining inventory, and ensuring food safety.

The role offers a salary ranging from $24 to $35 per hour for 35-44 hours a week, with perks including Extended Health Care and staff discounts.

Qualifications

• Proven experience as a server within the restaurant or hotel industry.
• Strong knowledge of wines and spirits.
• Exceptional communication skills to interact with guests and staff professionally.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Ensure adherence to food safety regulations and proper food handling practices.
• Maintain inventory of wine and alcohol.
• Prepare cocktails and drinks.
• Manage bookings for bakery, catering, events.
• Foster a positive work environment.

Skills

Leadership skills

Knowledge of food service

Strong communication

Customer service

Attention to detail

Education

Smart Serve Certification

Food Handling Safety Certificate

Tools

QuickBooks Online (QBO)

Job description

We are seeking an experienced and dynamic person to be the manager of out guests experience. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fast-paced environment. Your knowledge of food service and beverage will play a crucial role in enhancing the overall dining experience.

Pay Range: $24 - $35 per hour. 35 - 44 hours per week.

Extended Health Care

On - Site Parking

Store Discount & Staff Meals

Vision Care

Duties

• Ensure adherence to food safety regulations and proper food handling practices within the bar and expo area.
• Maintain inventory of wine and alcohol
• Prepare cocktails and drinks for people
• Take and manage bookings for bakery, catering, events, dinner
• Light bookkeeping. Knowledge of QBO is an asset
• Event Management
• Social Media Management. This is mostly picture taking and light posting.
• Management of cash and till reports
• Invoicing clients
• Serve food
• Take orders
• Answer the phone
• Stay knowledgeable about our story, mission, food, drinks, and culture
• Foster a positive work environment through effective personal management and work ethic

Qualifications

• Proven experience as a server within the restaurant or hotel industry.
• Strong knowledge of wines and spirits
• Smart Serve Certification Required
• Familiarity with food safety regulations and best practices in food handling. Food Handling Safety Certificate Required
• Exceptional communication skills to interact with guests and staff professionally.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• A passion for providing outstanding customer service and enhancing guest experiences.

Join our team as a Manager where you can showcase your talents while contributing to an exciting dining atmosphere!