In Room Dining Server

Fairmont Hotels & Resorts; Whistler; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary staff meals

Employee travel program discounts

Golf and ski passes

Job summary

Fairmont Chateau Whistler is seeking an In Room Dining Server to deliver exceptional service and cuisine in guest rooms. You will be the guest's ambassador, providing warm, informed recommendations and ensuring a seamless in-room dining experience.

This full-time, seasonal role runs from November 2026 through May 2027. Must have BC Serving It Right, be 19 years old, and enjoy working in a premium mountain resort with benefits such as subsidized staff housing, staff meals, travel discounts, and

Qualifications

• Experience in Food & Beverage is an asset.
• BC Serving It Right Certificate is required prior to employment.
• Must be of legal age (19) to serve alcohol in British Columbia.

Responsibilities

• Assist guests regarding menu items in an informative and helpful way
• Ensure an overall smooth operation throughout in-room dining
• Deliver orders to guest rooms
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage

Skills

Food & beverage service experience

Education

BC Serving It Right Certificate

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

In Room Dining Server

As an In Room Dining Server, you will be an ambassador for exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding food and beverage offerings makes guests feel unique and valued.

This is a full-time, seasonal position, from November and December 2026 - May 2027.

Rate of Pay: $18.80 per hour. We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $20.60.

Job Duties Include

• Assist guests regarding menu items in an informative and helpful way
• Ensure an overall smooth operation throughout in-room dining
• Deliver orders to guest rooms
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Previous Food & Beverage experience is an asset
• BC Serving It Right Certificate required prior to commencing employment
• Required to be of legal age (19 years old) to serve alcohol in British Columbia

Job Perks & Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Visa Requirements

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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