banquet supervisor (NOC 62020) -Fire and Oak

Fire and Oak; Cranbrook; On-site; CAD 28,000 - 29,000; Full time

Job summary

Fire and Oak in Cranbrook, BC is seeking a banquet supervisor (NOC 62020) to lead kitchen staff, coordinate service for events and ensure quality standards.

The position is on-site, permanent full-time with morning, evening and weekend shifts. Applicants should have a secondary school diploma and 1–2 years of experience in food service supervisory roles. This role requires strong organizational and interpersonal skills and is paid hourly according to the posted range.

Qualifications

• Secondary school graduation certificate is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment’s culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

banquet supervisor (NOC 62020) -Fire and Oak

Location: 209 Vanhorne Street SCranbrook, BCV1C 6R9
Work location: On site
Salary: $20.15 to $21.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employmentPermanent employmentFull time
Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime available
Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies:2 vacancies
Source: Job Bank #3692349
Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Health care plan

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on‑job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

209 Vanhorne Street SCranbrook, BCV1C 6R9Between 01:00 AM and 05:00 PM