Banquet Supervisor

Go2hr; Kelowna; On-site; CAD 28,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Financial benefits

Gratuities

Job summary

Go2hr is seeking a full-time banquet supervisor for our Cranbrook, BC location. You will supervise staff, train team members in sanitation and safety, and align operations with quality standards in a fast-paced restaurant setting.

Responsibilities include scheduling, budgeting, coordinating food service tasks, and addressing guest concerns while ensuring smooth service and adherence to culinary genres. On-site role with competitive hourly pay and benefits.

Qualifications

• 1 year to less than 2 years of experience in food service or banquet operations.
• Experience supervising a team in a fast-paced restaurant or hotel setting.
• Knowledge of sanitation and safety procedures in food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment’s culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Training staff

Food safety

Budgeting

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

We are looking for a full-time, permanent banquet supervisor to join our team in Cranbrook, BC. We are located at 209 Van Horne St, South in the Prestige Rocky Mountain Resort.

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Responsibilities & Qualifications

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

20.15-21.00

Other Perks/Benefits

BenefitsHealth benefits

• Health care plan
• Financial benefits
• $20.15 - $21.00 per hour
• Gratuities