Banquet Server (Part-Time)

Coast Hotels Limited; Vancouver; Hybrid; CAD 22.000 - 30.000; Vollzeit

Zusammenfassung

Coast Hotels Limited is seeking a Banquet Server to support our banquet operations in Vancouver. The role focuses on efficient room setup for meetings and the timely, courteous service of banquet meals to guests on the banquet floor.

The position requires maintaining high customer service standards, a professional demeanor, and commitment to safety, including food safety regulations. Flexibility for evenings, weekends, and holidays is essential.

Qualifikationen

• Experience in banquet serving or similar hospitality role.
• Mandatory Serving It Right certification or equivalent.
• Ability to work in a fast-paced, multi-tasking banquet environment.
• Strong customer service focus with professional presentation.

Aufgaben

• Sets up rooms according to banquet event orders.
• Ensures presentation of all food & beverage items meets Coast Hotels standards.
• Adheres to provincial liquor control laws.
• Creates and maintains a cooperative, positive team environment.
• Is respectful and professional in all interactions.
• Follows food safety regulations, hygiene and cleanliness.
• Acts on banquet instructions from Banquet Captain/Manager.
• Performs other duties as required.

Kenntnisse

Banquet serving experience

Serving It Right

Team player

Customer service

English communication

Fast-paced environment

Organizational skills

Coast values

Flexible schedule

Vaccination recommended

Jobbeschreibung

The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.

Responsibilities:

• Sets up rooms according to the banquet event orders
• Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
• Adheres to provincial liquor control laws
• Creates and maintains a cooperative and positive team-oriented environment at all times.
• Is respectful and professional
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Acts upon food service instructions received from the Banquet Captain / Banquet Manager
• Other duties as required

Skills/Knowledge/Experience:

• Minimum 1-year experience in similar position
• Serving It Right Certification or equivalent mandatory
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
• Strong organizational skills with focus on setting priorities
• Demonstrated superior customer service philosophy required
• Strong English language communication skills
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays