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Capilano Suspension Bridge Park is seeking a Banquet Server to join the Stanley Park Pavilion banquet team. You will deliver guest-focused service during weddings and corporate events, help with setup and teardown, and provide plated and buffet meal service and wine service.
Responsibilities include maintaining a clean dining area, adhering to food safety procedures, and collaborating with supervisors and colleagues to ensure a seamless, memorable guest experience at Capilano Group attractions.
As a key member of the Stanley Park Pavilion banquet team, the Banquet Server plays a vital role in delivering exceptional guest and food service during weddings and corporate events. Responsibilities include event setup and teardown, plated and buffet-style meal service, and wine service.
Banquet Servers ensure the cleanliness and organization of the dining area, adhere to proper food handling procedures, and efficiently clear tables. Additional duties include following opening and closing procedures while creating a seamless and memorable experience for guests.
This role requires flexible availability, including evenings, weekends, and holidays. Shifts may extend to 1am or occasionally 2–3am, depending on the event. Candidates must be able to stand and walk for long periods, lift up to 30lbs, use step stools or ladders, and work indoors or outdoors in varying weather conditions. The right candidate is expected to be able to work well in a team setting, communicate effectively with guests and other team members, and be able to work efficiently with minimal supervision.
This position starts at $18.25 per hour.