Banquet Server

Coast Hotels Limited; Victoria; Sur place; CAD 21 000 - 30 000; Temps partiel

Résumé du poste

Coast Hotels Limited in Victoria, BC is seeking a Banquet Server to ensure efficient setup of meeting rooms for Food & Beverage functions and to serve banquet meals to guests.

The role emphasizes maintaining a positive team environment, adhering to Coast Hotels' service standards, and delivering exceptional guest experiences while complying with hygiene and safety guidelines. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Minimum 1-year experience in similar position.
• Serving It Right certification is mandatory.
• Flexible schedule including evenings, weekends and holidays.
• Strong English language communication.

Responsabilités

• Set up banquet rooms according to event orders.
• Serve banquet meals and maintain high service standards.
• Adhere to provincial liquor control laws.
• Maintain a cooperative, positive team environment and strong customer service.
• Follow food safety, hygiene and cleanliness guidelines.
• Assist Banquet Captain/Manager with instructions.

Connaissances

Customer service

Team player

English communication

Multitasking

Food service etiquette

Formation

Serving It Right Certification

Hepatitis A vaccination recommended

Description du poste

The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.

Responsibilities:

• Sets up rooms according to the banquet event orders
• Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
• Adheres to provincial liquor control laws
• Creates and maintains a cooperative and positive team-oriented environment at all times.
• Is respectful and professional
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Acts upon food service instructions received from the Banquet Captain / Banquet Manager
• Other duties as required

Skills/Knowledge/Experience:

• Minimum 1-year experience in similar position
• Serving It Right Certification or equivalent mandatory
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
• Strong organizational skills with focus on setting priorities
• Demonstrated superior customer service philosophy required
• Strong English language communication skills
• Exemplifies Coast's core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays