Banquet server

Coop Boréal; Greater Sudbury; On-site; CAD 24,000 - 28,000; Part time

Job summary

Coop Boréal in Sudbury, ON is hiring a Banquet Server for casual, part-time work. The role requires friendly, professional service and the ability to work flexible shifts. You will greet guests, take and serve orders, advise on menu selections, and ensure compliance with liquor laws.

A College/CEGEP diploma and French fluency are preferred, with 1–2 years' related experience. F&B server certificates (Smart Serve and Food Safety) are required; availability for long hours, standing, and fast-paced

Qualifications

• Fluent in French with strong interpersonal abilities.
• College/CEGEP diploma required.
• 1–2 years in related hospitality roles preferred.
• No supervisory responsibilities.
• Must hold F&B server, Smart Serve, and Food Safety certificates.

Responsibilities

• Greet guests and present menus; answer questions about food and beverages.
• Take orders, serve food and drinks, and ensure timely service.
• Address guest concerns and resolve issues professionally.
• Enforce liquor laws and assist with menu recommendations.
• Clear and reset tables and attend to special needs.

Skills

French language

Interpersonal skills

Education

College/CEGEP diploma

Tools

Food & Beverage Server certificate

Smart Serve Certification

Food Safety Certificate

Job description

Employer Name: Coop Boréal
Position: Banquet server
No. of vacancies: 5
Salary: $17.20 hourly / 5 to 40 hours per week
Employment type: Casual employment, Part-time
Location: Sudbury, ON P3A 6B1

Coop Boréal operates at Sudbury, ON P3A 6B1. The company is currently looking for applications for the role of Banquet Server. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take on their responsibilities at the earliest. The open positions are for Casual employment or part-time jobs. The timings of shifts may be Overtime, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On-call and Flexible hours.

• The candidate must be of legal age to mix and serve alcoholic beverages.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
• The candidate will be responsible for advising on menu selection and recommendations.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and beverages.
• The candidate must assist clients/guests with special needs.
• The candidate must provide excellent customer service.

Job Requirements

• The candidate should be fluent in the French language.
• The candidate must have a College/CEGEP diploma.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate has no supervision responsibilities.
• The candidate must have aFood and Beverage Server trade certificate, Smart Serve Certification andFood Safety Certificate.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
• The candidate must work in a formal dining room, a catering firm and a pub.
• The candidate should be able to work in a school or educational institution/establishment that provides instruction and training in various subjects.

Work conditions and physical capabilities

• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate must perform physically demanding tasks as part of their daily work.
• The candidate must be willing to work in a standing position for extended periods.
• The candidate should be willing to work under pressure.