Banquet Lead: Elevate Large & Small Events

sunpeaksgrand; Sun Peaks Mountain Resort Municipality; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Season lift passes

Employee Assistance Program

Dining discounts

Retail discounts

Friends & family rates

Reciprocal programs

Job summary

Sun Peaks Grand Hotel is seeking a Banquet Supervisor to lead the service team, coordinating all Food & Beverage for functions across the hotel's banquet and meeting spaces. You will ensure on-time service, maintain equipment control, and support inventory management under the Banquet Manager’s guidance.

The role requires 1–2 years in a supervisory hotel setting, Serving It Right, and strong food & wine knowledge.

Qualifications

• 1–2 years’ supervisory experience in a hotel environment.
• Serving It Right Certification.
• Excellent food and wine knowledge.
• Ability to work quickly and as a team in a fast-paced environment.
• Able to motivate and support employees.
• Strong attention to detail.
• Ability to lift, carry, or push up to 50 lbs.
• Excellent organization and time management with the ability to multi-task.

Responsibilities

• Co-ordinate delivery of all Food & Beverage for functions in the hotel and banquet/meeting rooms; ensure an exceptional banquet experience from start to finish.
• Ensure service staff are on schedule and motivated; control banquet china, glassware, cutlery, linen, and equipment.
• Oversee set-up, service and teardown of each event; assist Banquet Manager with inventory.
• Adhere to Health & Safety regulations at all times.

Skills

Supervisory experience

Serving It Right

Food and wine knowledge

Teamwork

Attention to detail

Organization

Physical ability (50lbs)

Job description

Sun Peaks Grand Hotel is seeking a Banquet Supervisor to lead the service team, coordinating all Food & Beverage for functions across the hotel's banquet and meeting spaces. You will ensure on-time service, maintain equipment control, and support inventory management under the Banquet Manager’s guidance.

The role requires 1–2 years in a supervisory hotel setting, Serving It Right, and strong food & wine knowledge.