banquet chef

Government of Canada - Central; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to oversee kitchen operations at a vibrant resort. This role involves estimating food costs, supervising staff, and creating innovative recipes for special events. The ideal candidate will thrive in a fast-paced environment, demonstrating leadership and excellent communication skills. Join a dynamic team where your culinary expertise will shine, and contribute to memorable dining experiences for guests. If you are passionate about food and enjoy working in a collaborative setting, this opportunity is perfect for you.

Qualifications

• Minimum of 1 year experience in a similar role.
• Strong leadership and communication skills are essential.

Responsibilities

• Estimate costs of supplies and food items for events.
• Supervise kitchen staff and maintain food quality standards.
• Create and instruct on new recipes and cooking techniques.

Skills

Leadership

Dependability

Interpersonal skills

Oral communication

Flexibility

Initiative

Organizational skills

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview: Languages

English

Education:

• Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Work site environment:

• Wet/damp
• Odours
• Hot

Work setting:

• Resort
• Hotel, motel, resort

Responsibilities:

Tasks:

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision:

• Staff in various areas of responsibility

Additional information:

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability:

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player