banquet chef

MILLENNIUM GARDENS BANQUET CENTRE; Brampton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to lead their kitchen team. This role involves preparing and cooking exquisite meals for various events, including banquets, while ensuring high-quality standards and efficient kitchen operations. The ideal candidate will have a passion for culinary arts, experience in menu planning, and the ability to train and supervise kitchen staff effectively. Join a dynamic environment where your culinary creativity will shine, and your contributions will enhance memorable dining experiences for guests. If you thrive in a fast-paced setting and enjoy working under pressure, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a culinary role.
• Strong skills in menu planning and food preparation.

Responsibilities

• Prepare and cook meals for events such as banquets.
• Train kitchen staff in cooking techniques and food handling.
• Maintain records of food costs and inventory.

Skills

Culinary Skills

Menu Planning

Staff Training

Cost Analysis

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Resort
• Hotel, motel, resort

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• Staff in various areas of responsibility

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking