Bakery Supervisor

Freson Bros.; Town of Manning; On-site; CAD 26,000 - 33,000; Full time

Job summary

Freson Bros. in Manning, AB is seeking a Full-Time Bakery Supervisor to lead daily bakery operations and ensure quality, service, and safety standards are met. You will oversee inventory, scheduling, training, and coaching of the Bakery Team while maintaining a positive customer experience.

The role requires at least 1 year of supervisory bakery experience, strong sourdough knowledge, and the ability to work early mornings, weekends, and holidays in a fast-paced team environment.

Qualifications

• Minimum 1 year of supervisory experience in a bakery or food preparation setting.
• Extensive knowledge of sourdough preparation, baking methods and food safety regulations.
• Experience with pre-ferments: levain, poolish, sponge.
• Comfortable working early mornings, weekends, and holidays.
• A passion for leading others while providing an exceptional customer experience.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to stand for long periods and lift up to 50lbs.
• Strong communication and interpersonal skills.

Responsibilities

• Lead daily bakery operations.
• Operate bakery equipment ( mixers, rack ovens, proofer, bread slicer).
• Hand-mould bread, baguettes, boule, etc.

Skills

Supervisory experience

Sourdough knowledge

Food safety knowledge

Pre-ferments

Shift flexibility

Customer experience

Strong communication

Job description

We are hiring for a Full-Time Bakery Supervisor with a wage range of $19.00 - $24.00 at our location in Manning, AB.

Job Duties/Responsibilities:

• Lead daily bakery operations:

  • Measure, mix, scale, and hand-mould various types of artisanal breads

• Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)

• Hand-mould bread, baguettes, boule, etc.

• Bake and score traditional bread and bakery products

• Assist Bakery Manager with inventory, labour scheduling, ordering, expense control, and other operational processes to company standards

• Assist Bakery Manager with Team Member training and coaching to achieve operational standards

• Ensure quality, service, cleanliness, and merchandising standards are adhered to by the Bakery Team

• Properly store food by adhering to food safety policies and procedures

• Handle customer service inquiries and resolve any complaints or concerns in the absence of the Bakery Manager

What you Bring:

• Minimum 1 year of supervisory experience in a bakery or food preparation setting

• Extensive knowledge of the principles of sourdough preparation, various baking methods, and food safety regulations

• Experience with pre-ferments: levain, poolish, sponge

• Comfortable working early mornings, weekends, and holidays

• A passion for leading others while providing an exceptional customer experience

• Ability to work and thrive in a fast-paced, team-oriented environment

• Ability to stand for long periods and lift up to 50lbs

• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.