Baker

Freson Bros.

Town of Hinton

On-site

CAD 25,000 - 33,000

Full time

14 days+
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Job summary

Freson Bros. in Hinton, AB is hiring a Full-Time Baker. The role offers a wage range of $18.00–$24.00 per hour at our Hinton Hill location. You will bake traditional bakery products, operate commercial equipment, and ensure quality and cleanliness across shifts.

We value early morning and weekend availability, strong customer service, and teamwork. Join us to deliver an exceptional bakery experience while maintaining high safety standards.

Qualifications

  • Knowledge of bakery preparation, baking methods, and food safety regulations.
  • Experience with pre-ferments, levain, poolish, sponge.
  • Willingness to work early mornings, weekends and holidays.
  • Strong communication and interpersonal skills.

Responsibilities

  • Measure, mix, scale, knead, hand-shape, and score bread.
  • Bake traditional bread and bakery products.
  • Operate bakery equipment (mixers, ovens, proofer, bread slicer).
  • Adhere to quality, cleanliness, and merchandising standards.
  • Maintain a clean and sanitized work area.
  • Properly store food following safety policies.

Skills

Bakery basics
Food safety knowledge
Customer service
Teamwork
Physical stamina

Job description

We are hiring for a Full-Time Baker with a wage range of $18.00 - $24.00 at our location in Hinton, AB. (Hinton Hill location)

Job Duties/Responsibilities:
  • Measure, mix, scale, knead, hand-shape, and score bread

  • Bake traditional bread and bakery products

  • Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)

  • Adhere to quality, cleanliness, and merchandising standards

  • Maintain a clean and sanitized work area

  • Properly store food by adhering to food safety policies and procedures

  • Handle customer customer service inquiries and provide an exceptional customer experience

What you Bring:
  • Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations

  • Experience with pre-ferments, levain, poolish, sponge

  • Comfortable working early mornings, weekends, and holidays

  • A passion for providing an exceptional customer experience

  • Ability to thrive and work in a fast-paced, team-oriented environment

  • Ability to stand for long periods and lift up to 50lbs

  • Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.

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