Bakery Production Lead: Schedule, Quality & Growth

Skyport HospitalityFirst Meridian Services

Quinte West

On-site

CAD 65,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Health, Dental and Vision insurance
401(k) after 6 months
Monthly cell phone stipend
Employee discount
PTO accrual & holidays
Professional development opportunities

Job summary

First Meridian Services is seeking a Production Manager for its Ontario bakery operations. You will plan and execute all production processes, monitor quality and costs, and provide administrative support.

You will manage inventory, scheduling, and team organization to ensure smooth, on-time delivery. In this fast-paced environment you will lead, coach, and mentor staff, enforce GMP/SQF standards, and coordinate closely with shipping, receiving, and operations leadership to optimize throughput

Qualifications

  • Excellent communication and interpersonal skills.
  • Strong organizational and detail-oriented approach.
  • Ability to manage time and meet deadlines.
  • Leadership style that promotes accountability and pride in work.
  • Experience with bakery production and GMP/SQF protocols.
  • Proficiency with Flexibake and MS Office tools.

Responsibilities

  • Create production schedules and monitor daily execution.
  • Oversee quality control across the production process.
  • Manage inventory, deadlines, and line efficiencies.
  • Coach and mentor staff; conduct performance conversations.
  • Coordinate with shipping/receiving and operations leadership.
  • Ensure GMP/SQF compliance and sanitation standards.

Skills

Excellent communication
Excellent organizational skills
Excellent time management
Solution-focused mindset
Adaptable in fast-paced environment
Decision making under pressure
Leadership and mentorship
Familiarity with Flexibake

Education

High school diploma or equivalent
Experience in high-volume bakery

Tools

Flexibake
MS Office

Job description

First Meridian Services is seeking a Production Manager for its Ontario bakery operations. You will plan and execute all production processes, monitor quality and costs, and provide administrative support.

You will manage inventory, scheduling, and team organization to ensure smooth, on-time delivery. In this fast-paced environment you will lead, coach, and mentor staff, enforce GMP/SQF standards, and coordinate closely with shipping, receiving, and operations leadership to optimize throughput

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