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Upper Crust is hiring a Production Supervisor at our North York facility to coordinate day-to-day bakery production and ensure quality and safety standards. You will lead floor staff, assign tasks, mentor team members and partner with the Plant Manager to execute production plans.
The role requires a high school diploma, 1+ year in industrial baking, and strong planning and time-management skills. This is a full-time on-site position with benefits.
UPPER CRUST IS HIRING!
For over 30 years, Upper Crust has been providing premium quality bakery goods for the food service and retail market channels. Our products are distributed around the world from our manufacturing facilities located in Toronto, Canada. Our brands represent the highest quality and most innovative products available on the market today. Explore the website to learn about the broad range of artisan breads & rolls, bagels, croissants, Danish pastries, and puff pastries that we produce: uppercrust.com.
We are currently looking for a Production Supervisor to join our team. Under the general supervision of the Plant Manager, the incumbent will be responsible for coordinating and supervising day-lo-day plant production operations. This includes, but is not limited to, organizing and assigning work to plant floor personnel, instructing, guiding, and assisting employees in the attainment of production and quality goals/standards, developing and mentoring team members, and driving safety performance results that meet and/or exceed company goal and targets. As well this position functions as a key learn member of the Production Department, working to develop operational strategies, policies, procedures, and the management of our human resources in the Production Department.
50 Marmora St, North York, ON M9M 2X5