Bakery Manager

Freson Bros; Peace River; On-site; CAD 50,000 - 60,000; Full time

Job summary

Freson Bros in Peace River, AB is seeking a Full-Time Bakery Manager to lead the bakery team, oversee production, inventory, and scheduling while driving excellent customer service. Minimum 2 years of bakery/restaurant management is required, with a track record of meeting financial objectives in a fast-paced setting.

Responsibilities include measuring, mixing, hand-moulding, baking, operating equipment, and training staff to maintain safety, quality, and a positive shopping experience for

Qualifications

• 2 years minimum progressive bakery or restaurant management experience
• A history of meeting financial objectives and targets in a bakery or restaurant environment
• Proven ability to lead a team in a fast-paced, dynamic environment
• Strong Google Suite skills and the ability to quickly learn new computer programs
• Exceptional communication, and interpersonal skills
• A passion for leading and developing others
• Effective critical thinking and conflict resolution skills
• Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays)
• Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
• Ability to stand for long periods and lift up to 50lbs

Responsibilities

• Lead Bakery Team to measure, mix, scale, and hand-mould various types of artisanal bread
• Hand-Mould bread, baguettes, boule, etc.
• Bake and score traditional bread and bakery products
• Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Schedule Bakery Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting while maintaining a high-performance work team
• Train, develop, and motivate Bakery Team Members
• Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience
• Maintain a clean and sanitized work area
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
• Providing an exceptional customer experience

Skills

Bakery management

Team leadership

Google Suite

Communication

Interpersonal skills

Food safety

Conflict resolution

Staff development

Tools

Google Suite

Job description

We are hiring for a Full-Time Bakery Manager with a wage range of $50,000 - $60,000 at our location in Peace River, AB.

Job Duties/Responsibilities:

• Lead Bakery Team to

  • Measure, mix, scale, and hand-mould various types of artisanal bread

  • Hand-Mould bread, baguettes, boule, etc.

  • Bake and score traditional bread and bakery products

  • Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts

• Schedule Bakery Team Members to ensure that production and customer needs are met

• Ensure company standards are met and department programs are followed

• Assist the Store Manager with recruiting while maintaining a high-performance work team

• Train, develop, and motivate Bakery Team Members

• Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience

• Maintain a clean and sanitized work area

• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth

• Providing an exceptional customer experience

What you Bring:

• 2 years minimum progressive bakery or restaurant management experience

• A history of meeting financial objectives and targets in a bakery or restaurant environment

• Proven ability to lead a team in a fast-paced, dynamic environment

• Strong Google Suite skills and the ability to quickly learn new computer programs

• Exceptional communication, and interpersonal skills

• A passion for leading and developing others

• Effective critical thinking and conflict resolution skills

• Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays)

• Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations

• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM