Bakery Manager

Freson Bros.; Edmonton; On-site; CAD 50,000 - 60,000; Full time

Job summary

Freson Bros. in Edmonton, AB is seeking a full-time Bakery Manager to lead the bakery team, oversee daily operations, and uphold high standards of quality and service.

The role requires at least 2 years of bakery or restaurant management, strong leadership, and proficiency with Google Suite. You will drive inventory, scheduling, and customer satisfaction while maintaining Freson Bros. brand values.

Qualifications

• 2+ years progressive bakery/restaurant management experience.
• Track record of meeting financial objectives in a bakery/restaurant.
• Proven ability to lead a team in a fast-paced environment.
• Strong communication and interpersonal skills.
• Knowledge of bakery preparation methods and food safety regulations.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead Bakery Team to drive daily operations and service quality.
• Measure, mix, scale, and hand-mould artisanal bread; bake and score products.
• Manage inventory with weekly orders and quarterly counts.
• Schedule team to cover production and customer needs.
• Maintain safety, cleanliness, and brand standards.
• Assist Store Manager with recruiting, training, and development.
• Resolve customer concerns and ensure a positive experience.

Skills

Leadership

Team management

Communication

Interpersonal skills

Conflict resolution

Customer service

Training & development

Food safety knowledge

Adaptability

Tools

Google Suite

Job description

We are hiring for a Full-Time Bakery Manager with a wage range of $50,000 - $60,000 at our location in Edmonton, AB. (Rabbit Hill location)

Job Duties/Responsibilities:

• Lead Bakery Team to
  • Measure, mix, scale, and hand-mould various types of artisanal bread
  • Hand-Mould bread, baguettes, boule, etc.
  • Bake and score traditional bread and bakery products
  • Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Schedule Bakery Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting while maintaining a high-performance work team
• Train, develop, and motivate Bakery Team Members
• Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience
• Maintain a clean and sanitized work area
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
• Providing an exceptional customer experience

What you Bring:

• 2 years minimum progressive bakery or restaurant management experience
• A history of meeting financial objectives and targets in a bakery or restaurant environment
• Proven ability to lead a team in a fast-paced, dynamic environment
• Strong Google Suite skills and the ability to quickly learn new computer programs
• Exceptional communication, and interpersonal skills
• A passion for leading and developing others
• Effective critical thinking and conflict resolution skills
• Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays)
• Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM