Baker

Freson Market Ltd.; Edmonton; On-site; CAD 23,000 - 34,000; Full time

Job summary

Freson Market Ltd. in Edmonton, AB, is hiring a Full-Time/Part-Time Sourdough Baker at the Rabbit Hill location.

The role involves measuring, mixing, scaling, kneading, hand-shaping, and scoring dough, baking traditional breads, and operating commercial bakery equipment while upholding quality and cleanliness. You should have knowledge of bakery prep, methods and food safety regulations; experience with pre-ferments such as levain, poolish or sponge; able to work early mornings, weekends and

Qualifications

• Knowledge of bakery preparation, baking methods and food safety regulations.
• Experience with pre-ferments (levain, poolish, sponge).
• Able to work early mornings, weekends and holidays.
• Passion for delivering exceptional customer experience.
• Ability to stand long periods and lift up to 50 lbs.
• Strong communication and interpersonal skills.

Responsibilities

• Measure, mix, scale, knead, hand-shape, and score bread.
• Bake traditional bread and bakery products.
• Operate bakery equipment ( mixers, ovens, proofer, slicer ).
• Adhere to quality, cleanliness, and merchandising standards.
• Maintain a clean and sanitized work area.
• Properly store food per safety policies and procedures.
• Handle customer inquiries and provide an exceptional customer experience.

Skills

Bakery knowledge

Food safety

Team player

Tools

Commercial bakery equipment

Job description

We are hiring for a Full-Time/Part-Time Sourdough Baker with a wage range of $17.00 - $25.00 at our location in Edmonton, AB. (Rabbit Hill location)

Job Duties/Responsibilities:

• Measure, mix, scale, knead, hand-shape, and score bread
• Bake traditional bread and bakery products
• Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
• Adhere to quality, cleanliness, and merchandising standards
• Maintain a clean and sanitized work area
• Properly store food by adhering to food safety policies and procedures
• Handle customer customer service inquiries and provide an exceptional customer experience

What you Bring:

• Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
• Experience with pre-ferments, levain, poolish, sponge
• Comfortable working early mornings, weekends, and holidays
• A passion for providing an exceptional customer experience
• Ability to thrive and work in a fast-paced, team-oriented environment
• Ability to stand for long periods and lift up to 50lbs
• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.