Bakers' Assistant / Junior Baker

University of Fort Hare; Southwestern Ontario; Presencial; CAD 5700 - 8600; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Transport from Grabouw/Botrivier area

Descripción de la vacante

Grabouw/Botrivier bakery seeks a budding Baker to join their Bakery Team. You will assist with daily preparation of homemade-style treats for the farm stall and deli.

Must reside in Grabouw or Botrivier; Grade 12; genuine passion for baking and willingness to learn. Weekend and public holiday shifts required. Transport from the two areas is provided. Market-related pay is offered to reflect local conditions.

Formación

• Must reside in Grabouw or Botrivier and be bilingual in English and Afrikaans.
• Genuine passion for baking and willingness to learn.
• Some baking experience or practical knowledge is advantageous.

Responsabilidades

• Assisting with the daily preparation and baking of sweet treats and pastries
• Following recipes and maintaining good quality and consistency
• Preparing ingredients and assisting with pastry and baking production
• Keeping the bakery area clean and hygienic
• Learning new baking techniques and products
• Supporting the Baker and wider team with daily production

Conocimientos

Baking

Reliability

Educación

Grade 12

Descripción del empleo

Market related (Staff transport for employees resident in Grabouw and Botrivier, Market related)

Overberg District: Grabouw / Botrivier: A renowned and much-loved farm stall and tourist stop in the Elgin Valley is looking for a budding Baker to join their Bakery Team.

This is an excellent opportunity for someone who loves baking, has a genuine interest in developing their skills and is keen to grow within a bakery environment. You will assist the Baker with the daily preparation of homemade-style sweet treats and pastries for the farm stall and deli

Note that consideration will only be given to applicants who have experience in an equal role industry and who are currently residentin Grabouw or Botrivier

KEY RESPONSIBILITIES

• Assisting with the daily preparation and baking of sweet treats and pastries
• Following recipes and maintaining good quality and consistency
• Preparing ingredients and assisting with pastry and baking production
• Keeping the bakery area clean and hygienic
• Learning new baking techniques and products
• Supporting the Baker and wider team with daily production

CRITERIA

• Must reside in Grabouw or Botrivier – transport is provided from these areas
• Grade 12 required, with good comprehension and numeracy skills
• Genuine passion for baking and willingness to learn
• Some baking experience or practical baking knowledge advantageous
• Reliable, hardworking and positive
• Good hygiene and food-safety awareness
• Must be willing to work weekends and public holidays as required
• Fully bilingual in English and Afrikaans (read, write and speak)
• Be willing to work weekends according to the company’s rotating roster