Toronto
On-site
CAD 35,000 - 45,000
Full time
30+ days ago
Job summary
A local pizza restaurant in Toronto is seeking a dedicated Baker to prepare and bake a variety of goods, including breads and desserts. The ideal candidate will have 1-2 years of experience in a restaurant setting and a high school diploma. Responsibilities include ensuring quality of products, training staff, and maintaining kitchen hygiene standards. This is a permanent, full-time position requiring 40 hours of work per week.
Qualifications
- 1 year to less than 2 years of experience in a kitchen environment.
- Ability to prepare a variety of baked goods and desserts.
- Familiarity with food safety and hygiene practices.
Responsibilities
- Prepare dough for various baked goods and desserts.
- Train staff in food preparation and cooking techniques.
- Inspect kitchen and food service areas for quality.
Skills
Food preparation
Staff training
Quality control
Education
Secondary (high) school graduation certificate
Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsor equivalent experienceWork setting
- Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Food specialties
- Breads and rolls
- Desserts and pastries
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week