Baker

Rocky Mountain Restaurants Inc. o/a Tim Hortons; Burnaby; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Rocky Mountain Restaurants Inc. o/a Tim Hortons in Burnaby, BC is seeking a bakery/kitchen professional to prepare and bake goods in a fast-paced shop. You will oversee baking operations, supervise staff and ensure product quality.

Responsibilities include training teams, preparing special orders, inspecting kitchen areas and maintaining inventory while meeting tight deadlines on-site at a bake shop, café, coffee shop and restaurant.

Qualifications

• No degree required; 1 year to less than 2 years experience preferred.
• Experience in bake shop, café, or restaurant settings.
• Ability to work in a fast-paced environment.

Responsibilities

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Team player

Client focus

Reliability

Judgement

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• * No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• * Bake shop
• * Café
• * Coffee shop
• * Restaurant

RESPONSIBILITIES

TASKS

• * Requisition or order materials, equipment and supplies
• * Bake mixed dough and batters
• * Train staff in preparation, cooking and handling of food
• * Prepare special orders
• * Supervise baking personnel and kitchen staff
• * Frost and decorate cakes and baked goods
• * Train staff
• * Ensure that the quality of products meets established standards
• * Inspect kitchen and food service areas
• * Operate machinery
• * Organize and maintain inventory

SUPERVISION

• * 1 to 2 people

EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

• * Breads and rolls
• * Desserts and pastries
• * Donuts and muffins

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• * Ability to distinguish between colours
• * Attention to detail
• * Fast-paced environment
• * Hand-eye co-ordination
• * Handling heavy loads
• * Manual dexterity
• * Physically demanding
• * Repetitive tasks
• * Standing for extended periods
• * Tight deadlines
• * Work under pressure

PERSONAL SUITABILITY

• * Accurate
• * Client focus
• * Dependability
• * Excellent oral communication
• * Excellent written communication
• * Judgement
• * Reliability
• * Team player

BENEFITS

HEALTH BENEFITS

• * Dental plan
• * Health care plan