Baker

Tobermory; Ottawa; On-site; CAD 22,000 - 31,000; Full time

Benefits offered by this job

None

Job summary

LA MAISON DU KOUIGN-AMANN, based in Kanata, Ontario, is seeking a motivated Baker to join our pastry team. You will prepare pastries for events, bake dough, and handle special orders while ensuring production schedules and quality.

Ideal candidates have 2–3 years of bakery experience, fluency in English or French, and strong reliability and teamwork. This permanent, full-time role offers day/evening shifts in a busy bake shop.

Qualifications

• Fluent in English or French.
• High school graduation certificate.
• 2–3 years of bakery/related experience.
• Accurate, client focused, dependable and a good judge.
• Reliable and patient team player.

Responsibilities

• Prepare pastry for weddings and special events.
• Bake mixed dough and batters.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Establish production schedules.
• Ensure product quality meets standards.
• Operate bakery machinery.
• Organise and maintain inventory.

Skills

Interpersonal skills

Self-motivated

Team player

Attention to detail

Education

High school diploma

Job description

LA MAISON DU KOUIGN-AMANN based in 101 SCHNEIDER ROAD, Kanata, ON K2K 1Y3 is inviting applications from suitable candidates for the position of Baker who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Weekend, Shift, Early Morning and Morning.

Employer Name: LA MAISON DU KOUIGN-AMANN
Position: Baker
No. of vacancies: 1
Salary: $19.00 hourly / 35 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 101 SCHNEIDER ROAD, Kanata, ON K2K 1Y3

• The candidate will be responsible for preparing pastry for special events such as weddings and birthdays.
• The candidate must bake mixed dough and batters.
• The candidate must prepare special orders.
• The candidate must frost and decorate cakes and baked goods.
• The candidate must establish production schedules.
• The candidate must ensure that the product quality meets established standards.
• The candidate must operate machinery.
• The candidate must organise and keep inventory.

Job Requirements

• The candidate should be fluent in English or French languages.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate should be accurate.
• The candidate should be client focused.
• The candidate should be dependable.
• The candidate should have good judgemental skills.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must have patience.

Work setting

• The candidate must work in a bake shop.

Work conditions and physical capabilities

• The candidate must be able to distinguish between colours.
• The candidate should have an eye for details.
• The candidate should be able to work in fast-paced busy environment.
• The candidate must have excellent hand eye coordination.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate must perform manual dexterity tasks.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must finished the work with in the given time line.