Overview
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Patience
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week