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SSP Canada at Montréal-Trudeau Airport is seeking an Assistant Restaurant Manager to lead a team of Food Travel Experts, drive guest service standards, and manage daily operations in a fast-paced airport dining environment.
The role requires a minimum of two years in food & beverage management, strong bilingual communication (French and English), and the ability to handle high-stress situations with sound judgment. Competitive salary and comprehensive benefits accompany the position.
Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport!
SSP Canada operates several restaurants throughout the Montreal Trudeau International Airport. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance