assistant manager, restaurant

Maurya's Rest.Bar.Banquet; Kamloops; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Kamloops seeks an Assistant Manager to oversee daily operations, enhance customer service, and manage events. Ideal candidates will have 2-3 years of relevant experience and a college diploma. The position offers full-time hours and a collaborative work environment.

Qualifications

• 2-3 years of experience in restaurant or hospitality management.
• Certificate or diploma from a relevant program.
• Ability to manage operations and customer interactions.

Responsibilities

• Determine service types and implement operational procedures.
• Manage events and ensure excellent customer service.
• Balance cash and complete related financial reports.

Skills

Customer Service

Operational Management

Event Management

Financial Reporting

Education

College certificate or diploma (1-2 years)

Job description

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Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site — work must be completed at the physical location. Remote work is not available.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Provide customer service
• Manage events
• Plan, organize, direct, control, and evaluate daily operations

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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Location: Kamloops, British Columbia, Canada.