restaurant assistant manager

Government of Canada - Western; Kamloops; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading government agency is seeking a Food Service Manager to oversee daily operations in a fast-paced environment. The successful candidate will be responsible for managing staff, ensuring compliance with health regulations, and providing excellent customer service. This role requires strong communication skills and the ability to work under pressure in an urban setting.

Qualifications

• 3 years to less than 5 years of experience required.
• Experience in a fast-paced environment and ability to handle heavy loads.
• Strong attention to detail and ability to multitask.

Responsibilities

• Evaluate daily operations and monitor revenues to determine labor costs.
• Recruit, train, and supervise staff while ensuring health and safety regulations are followed.
• Provide customer service and address complaints or concerns.

Skills

Client focus

Dependability

Excellent oral communication

Excellent written communication

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Food service manager certification

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Responsibilities Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Credentials Certificates, licences, memberships, and courses

• Food service manager certification

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask