assistant manager, restaurant

Government of Canada - Western; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage restaurant operations effectively. This role involves analyzing budgets to boost profits, recruiting and managing staff, and ensuring exceptional customer service. In a fast-paced environment, you will be responsible for maintaining inventory, negotiating with suppliers, and addressing customer concerns. If you thrive under pressure and have a passion for the food service industry, this is an exciting opportunity to make a significant impact.

Qualifications

• Minimum of 1 year experience in a related field.
• Education at the College or CEGEP level is required.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Recruit staff and manage events effectively.
• Address customer complaints and provide service.

Skills

Customer Service

Budget Analysis

Staff Recruitment

Inventory Management

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Recruit staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure