assistant manager, restaurant

Church's Texas Chicken; Edmonton; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a leading fast-food chain as a Restaurant Manager in Edmonton. You will be responsible for budgeting, operations management, and staff oversight to ensure excellent service and profitability. Ideal candidates possess strong analytical and leadership skills, paired with relevant managerial experience.

Qualifications

• 1 year to less than 2 years of managerial experience in a restaurant.
• Strong budgeting and analysis skills.
• Ability to monitor and evaluate staff performance.

Responsibilities

• Analyze budget to boost and maintain profits.
• Modify food prep methods and menu prices.
• Conduct performance reviews and monitor daily operations.

Skills

Budget analysis

Staff performance monitoring

Inventory management

Health and safety regulation compliance

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Work Term : Permanent

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