Assistant manager, restaurant

Subway; Comox; On-site; CAD 52,000 - 66,000; Full time

Job summary

Subway in Canada is seeking an experienced restaurant manager to oversee daily operations, budgets, and staff. The role focuses on maintaining profitability, scheduling, training, and ensuring health and safety compliance while delivering excellent customer service.

The ideal candidate has a secondary education certificate and 3–5 years in a similar role, with English as the working language. This is a permanent, on-site position offering 30 hours per week.

Qualifications

• Secondary school graduation certificate is required.
• 3+ years of relevant restaurant management experience preferred.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and monitor revenues for labour cost.
• Monitor and supervise staff, train and conduct reviews.
• Recruit staff and set work schedules; organize and maintain inventory.
• Ensure health and safety regulations are followed; negotiate supplier arrangements.
• Participate in marketing plans and address customer complaints.
• Provide customer service and direct daily operations.

Skills

Staff management

Budgeting

Customer service

English proficiency

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate


• Experience: 3 years to less than 5 years

• Education: Secondary (high) school graduation certificate


• Experience: 3 years to less than 5 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits


• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Evaluate daily operations


• Monitor revenues to determine labour cost


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Supervise staff


• Train staff


• Conduct performance reviews


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Participate in marketing plans and implementation


• Address customers' complaints or concerns


• Provide customer service


• Plan, organize, direct, control and evaluate daily operations

Employment terms options

• Flexible hours


• Work Term: Permanent


• Work Language: English


• Hours: 30 hours per week