assistant manager, restaurant

創摹; Toronto; On-site; CAD 50,000 - 80,000; Full time

Job summary

A leading company in the restaurant industry is seeking a skilled manager to oversee daily operations in an urban environment. The ideal candidate should have strong budgeting capabilities, experience in customer service, and the ability to train and lead a team. This role offers the opportunity to enhance the restaurant’s profitability while ensuring a high quality of service. Candidates with secondary education and relevant experience are preferred.

Qualifications

• 1 to 2 years of experience in a relevant role.
• Ability to work in a fast-paced environment.
• Demonstrated organizational skills and reliability.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Train and monitor staff performance.
• Plan daily operations and ensure compliance with safety regulations.

Skills

Client focus

Efficient interpersonal skills

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

Point of sale system

Job description

• Secondary (high) school graduation certificate

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• Point of sale system

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

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